Category Archives: no-recetas
A major problem with eating out in Los Angeles is that your options for a good soup are limited. Either you can’t find any on the menu, it’s full of animal bits, or it’s some gloopy “veg” soup with more … Continue reading
Finally, an end to this lousy online tamal making workshop. Hey, you get what you pay for! It took me forever but I’m okay with the way I documented my process, though I’m still hoping to get the red sauce … Continue reading
I’m almost done! In this installment we proceed to gathering the items you will stuff into a tamal. For now, we begin with the classic tamal de rajas con queso. Soon I will add the soon-to-be-classic tofu con papas tamal … Continue reading
All tamales require a salsa to make them whole. This here is my simple green sauce, a red one is coming sometime soon. Yes, I think I’m on track to actually finish this series very soon! Click here to read … Continue reading
The next installment of making vegetarian tamales. In this step we turn our homemade nixtamal into a masa for said tamales. Click here to read on.