I was busy early this morning making some breakfast for a World Cup viewing party, and then I realized my food looked like the flag of the team I was cheering: red, white, and green. Plus there was a whole pot of beans. Wot a stereotype!
I was busy early this morning making some breakfast for a World Cup viewing party, and then I realized my food looked like the flag of the team I was cheering: red, white, and green. Plus there was a whole pot of beans. Wot a stereotype!
Man, you are cooking with all four burners. Chilliquillies?
YUM.
Yup, green AND red chilaquiles. I wish I had two more burners cuz I always have to time and rotate my pots.
Hello, I just wanted to let you know that I stumbled upon your site yesterday when looking for a vegetarian menudo recipe. I made it last night following your suggestions and it was AMAZING! I’m pretty certain it is the best menudo I’ve ever had (and I’ve had plenty of non-veggie menudo). So, anyway, THANK YOU!
Yum, I salute your culinary abilities, and your way of looking at the world
You have some really clean pots, for a member of the cooking classes.