A friend of mine not-so-recently asked for my refried beans recipe, and I figured instead of just giving it to him, I’d just share it with everyone.
They are not exceptional beans by any means but they are quite good in their simplicity, and most of the taste comes from some hints that have been passed down to me from my grandma, as well as some tips I’ve picked up along the way. Also, I don’t use any lard as that is unbecoming to a vegetarian. It took longer than expected to write this up (sorry Bob!) but for whatever it’s worth, here it is!