{"id":2260,"date":"2010-12-16T00:55:21","date_gmt":"2010-12-16T08:55:21","guid":{"rendered":"http:\/\/chanfles.com\/blog\/?p=2260"},"modified":"2010-12-16T16:04:06","modified_gmt":"2010-12-17T00:04:06","slug":"assembling-your-vegetarian-tamales","status":"publish","type":"post","link":"https:\/\/chanfles.com\/blog\/?p=2260","title":{"rendered":"Assembling your Vegetarian Tamales"},"content":{"rendered":"<p><a href=\"http:\/\/chanfles.com\/comida\/nixtamal\/rollem.html\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2276\" title=\"tamalblog\" src=\"https:\/\/chanfles.com\/blog\/wp-content\/uploads\/2010\/12\/tamalblog.jpg\" alt=\"\" width=\"500\" height=\"334\" srcset=\"https:\/\/chanfles.com\/blog\/wp-content\/uploads\/2010\/12\/tamalblog.jpg 500w, https:\/\/chanfles.com\/blog\/wp-content\/uploads\/2010\/12\/tamalblog-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Finally, an end to this lousy online tamal making workshop. Hey, you get what you pay for! It took me forever but I&#8217;m okay with the way I documented my process, though I&#8217;m still hoping to get the red sauce tamales and their particular fillings posted online soon. The world can wait.<\/p>\n<p><a href=\"http:\/\/chanfles.com\/comida\/nixtamal\/rollem.html\" target=\"_blank\">Click here to see the final chapter!<\/a><\/p>\n<p><a href=\"http:\/\/chanfles.com\/comida\/nixtamal\/tamales.html\" target=\"_blank\">Click here to see the whole series of Tamal making<br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finally, an end to this lousy online tamal making workshop. Hey, you get what you pay for! It took me forever but I&#8217;m okay with the way I documented my process, though I&#8217;m still hoping to get the red sauce &hellip; <a href=\"https:\/\/chanfles.com\/blog\/?p=2260\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[7,10,26,17],"tags":[],"class_list":["post-2260","post","type-post","status-publish","format-standard","hentry","category-chanfles","category-la-comida","category-no-recetas","category-chicano"],"_links":{"self":[{"href":"https:\/\/chanfles.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chanfles.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chanfles.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chanfles.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chanfles.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2260"}],"version-history":[{"count":13,"href":"https:\/\/chanfles.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2260\/revisions"}],"predecessor-version":[{"id":3314,"href":"https:\/\/chanfles.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2260\/revisions\/3314"}],"wp:attachment":[{"href":"https:\/\/chanfles.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chanfles.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chanfles.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}