In our last foray into the kitchen, we had finished up making a fine pot of Frijoles de la Olla, and unless you’re an incredibly gluttonous pig, you should still have an ample amount of beans left over. If you did eat them all, be kind to your friends and make sure to stay away for a few days. For the rest of you, here’s another basic recipe that you can use, as you’ll not be wanting to eat them the same way. Fresh beans are delicious but if you warm them up the next day after refrigeration, you will be disappointed: the magic only lasts so long. Why do you think Mexicans came up with refried beans?
Contrary to their name, they do not have to be fried twice, and really, they don’t even have to be “fried” the first time, you just need a little oil for the cooking. So here’s how I make them: Click Here to continue!