I got the inspiration to write down my Menudo process no doubt because of the paltry recipe I read in this book I borrowed from the East LA Library. One of the ingredients is listed as “chile sauce, canned or homemade” without any instruction on how to make said sauce. I love the book though, somebody took the time to write down their cooking process during the 70’s. But this following recipe was so hilarious I had to share it with you all.
Not that the name conjures up some fancy dish, but I could see a weenies con huevos dish needing some instruction. Or maybe an accompanying spicy sauce. Instead this is what we get, a hot dog fried in lard, placed in a tortilla. Ha Ha! And you need to make a dozen, but I think you could just go with one if you aren’t that hungry.
But how can you not love a recipe that warns “Fold ends of tortilla to keep wiener from slipping out”?