How to Make Masa for Tamales

Posted on November 6, 2010 by EL CHAVO!

The next installment of making vegetarian tamales. In this step we turn our homemade nixtamal into a masa for said tamales.

Click here to read on.

This entry was posted in Chanfles, La Comida, no-recetas, This Chicano Life. Bookmark the permalink.

2 Responses to How to Make Masa for Tamales

  1. Gina Latina says:
    November 10, 2010 at 11:15 am

    Next up is the Cooking with Chanfles Show, no? …on PBS, even!

    Thanks for making us Mexicanos more Mexicano, one Mexicano at a time. I feel sorry for those gabachos who choose not to join us.

  2. Leonor Fontes says:
    December 24, 2012 at 1:32 pm

    Looks like great masa para tamales. It’s too much work, but it looks beautiful.

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