When it comes to tamales, the lowly and simple elote variety never seem to get the respect they deserve. You’d be hard pressed to find them at the usual locations where you get the big boys of the tamal scene; the puercos, polllos, and queso filled maiz tubes rule the roost. So when I saw this sign for just tamales de elote at the Raspados Nayarit I had to give them a try. Let’s take a closer look…
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