Do my HR reviews even make sense anymore? They’re all over the place. I certainly seem to have dropped the ball on this endeavor. If you recall, I started this lil’ project 3 years ago just to keep track of where to get a decent plate in my city of Los Angeles. But I’ve given up on trying the dish in many locations just cuz I’d rather have a decent meal instead of an experiment that will no doubt disappoint. My stack of regrets just keeps growing, and the posts just get pushed back until some other time. There’s a few good ones in the works but yes, I am very behind.
Oddly enough, even though it’s not really relevant to me or the people that end up finding this blog, now I kinda like doing the far away ones, checking out how different places interpret this dish. Going through the Southwest this past summer was revealing: I learned to appreciate their unique take on Mexican food. And as you would imagine, being in Mexico even for just a little while is always a gustatory extravaganza. I don’t check out the “foodie” places, partly because I don’t care enough to do my research, but also because I just like to see what kind of food is available to the average person walking thru a city. Yes, I’m very pedestrian.
On this last trip to Mexico we were able to check out Guanajuato, which was new to me. Thankfully CT mentioned this next restaurant that turned out being super close to where we stayed. So for what it’s worth, I present you with a review of the HR’s at Truco 7! There’s possibly some value in that, no?
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